Whether you eat beef tenderloin once a week or only on special occasions, it’s worth investing in some specific silverware for your favorite cuts. Nothing beats using one of the best steak knives to cut through a butter-basted ribeye with ease rather than resistance. The Bellemain Serrated Steak Knife Set (at a very reasonable price range) is our top pick due to its full-tang stainless steel blades and ergonomic handles.
The Bellemain Serrated Steak Knives are our favorite since they are sharp, durable, and comfortable.The best way to enjoy a steak is to eat it. Hence the best way to do so is to use a steak knife. Serrated or straight-edge blades are available on steak knives. Serrated knives (the most common) have saw-like teeth that tear through flesh and don’t require upkeep. Straight-edge knives, on the other hand, cut more morally and can survive for years, albeit they must be sharpened regularly.
Personal preference ultimately determines the best style for you. The best way to get a steak knife is to use it. While the Bellemain knives are at the top of our lists, we strongly recommend all the sets listed below to supplement your cutlery collection.
- Best Steak Knives Overall: Bellemain Serrated Steak Knife Set
- Best Budget-Friendly Steak Knives: Cuisinart Triple Rivet Collection
- Best Splurge Steak Knives: Wüsthof Classic Six-Piece Steak Set
- Best Serrated Steak Knives: GreenPan Premiere Steak Knives
- Best Modern Steak Knives: Material Kitchen The Table Knives
- Best Wooden-Handle Steak Knives: Laguiole En Aubrac Olivewood Steak Knives
Number of knives: Four | Blade material: Stainless steel | Blade type: Serrated
It’s difficult to find fault with Bellemain’s steak knives—over 5,000 Amazon reviews agree. They are made of ice-tempered stainless steel and are full-tang, which means they are prepared from a solid piece of steel that runs through the knife’s handle. Their jagged blades are easily cut through steaks, roasts, and vegetables, and their ergonomic grip feels comfortable in your hand. And, unlike many different steak knives, this cutlery can be washed in the dishwasher (though it’s best to hand-wash them).
Pros:
- Sharp and precise
- Full-tang blades
- Ergonomic handles
Cons:
- Some reviewers say the blades rusted after a few trips through the dishwasher
Cuisinart Triple Rivet Collection
$14
Number of knives: Six | Blade material: Stainless steel | Blade type: Serrated
If your family only eats meat on rare occasions, investing in a high-end set of steak knives is unnecessary. A dependable, low-cost set like this one from Cuisinart would be a better bet. Don’t think that because it’s inexpensive, it’s not a high-quality set—these knives tick all the boxes. The serrated blades are full-tang and made of high-carbon stainless steel. The ergonomic handles add to the overall charm of the set by being quite comfortable to grasp.
Pros:
- Affordable
- Ergonomic handles
- Full-tang blades
Cons:
- Some reviewers wish the blades were sharper
Wüsthof Classic Six-Piece Steak Set
$485
Number of knives: Six | Blade material: Stainless steel | Blade type: Straight
Wüsthof’s premium steak knives are handcrafted in Germany. The straight-edge blades are made of high-carbon stainless steel for long-lasting sharpness and precision, and they cut through meat and vegetables cleanly without shredding or pulling. You also don’t have to worry about the handles fading or disintegrating because they’re made of durable synthetic polypropylene. If you’re seeking the best vintage steak knives, Wüsthof has you covered. Don’t put these in the dishwasher under any circumstances.
Pros:
- Durable and sharp
- Classic look
- Corrosion-resistant
Cons:
- Hand-wash only
GreenPan Premiere Steak Knives
$100
Number of knives: Four | Blade material: Stainless Steel | Blade type: Serrated
GreenPan is most known for its eco-friendly cookware but offers a beautiful set of steak knives. The serrated blades are made of recycled stainless steel and heat-treated to boost longevity before being coated with titanium to prevent corrosion and retain sharpness. Furthermore, the ergonomic, slip-resistant handles are made from FSC-certified walnut wood to reduce environmental impact without losing quality (or appearance).
Pros:
- Planet-friendly
- Attractive
- Corrosion-resistant
Cons:
- Hand wash only
Material Kitchen The Table Knives
$90
Number of knives: 4 | Blade material: Stainless Steel | Blade type: Straight
Material Kitchen’s knives, while paying homage to the classic steakhouse knife, provide a refreshing modern flair. Straight-edged German stainless steel blades glide neatly through whatever they come into contact with, from ribeyes to heirloom tomatoes. Meanwhile, the stain-resistant composite handles come in several colors and have just enough grip to keep the knife in your hand safely and pleasantly. Toss Material Kitchen’s knives into the dishwasher after use for simple cleanup, then keep them in their elegant maple container.
Pros:
- Attractive and functional
- Stain-resistant handles
- Dishwasher-safe
Cons:
- Relatively light
MOST POPULAR
Laguiole En Aubrac Olivewood Steak Knives
$400
Number of knives: Four | Blade material: Sandvik steel | Blade type: Straight
The Laguiole area of France is recognized for its superb knife crafting, and these exquisite knives stand up to the hype. The handles are made of polished French olivewood that has been sustainably harvested, and the blades are crafted from robust Sandvik steel that cuts through steaks neatly and effortlessly. The knives can be kept in their attractive magnetic wood case when not in use.
Pros:
- Eco-friendly
- Ultra strong
- Elegant look
Cons:
- Relatively expensive
How We Chose The Best Steak Knives
To find the best steak knives today, we began by scanning the market and finding all of today’s best-selling and highest-rated sets. Then we examined each set under a (figurative) microscope for quality. We looked at the materials in each set, the quality of the knives, and the overall value. (We also considered consumer evaluations to see what home cooks think are the sets’ strengths and weaknesses.) The final list includes what we consider the best of the best.
Why Trust Forbes Vetted
Given the number of knife-related pieces we’ve researched, written, and published at Forbes Vetted, it’s safe to assume we’re well-versed in the genre. We evaluated and rated the best knife sets, chef’s knives, and the best electric knives, Japanese knives, and knife sharpeners. While compiling those articles, we spoke with dozens of knife specialists, including professional chefs, cooking instructors, and knife store owners. Said, you can rely on our recommendations since they are supported by extensive research, expert counsel, and real-world testing.
How To Pick The Right Steak Knives For You
Here are the most crucial things to consider while weighing your alternatives.
Material
Steak knives are most typically made of stainless steel due to their durability. Less frequently, you may see steak knives made of different materials, such as Sandvik steel, particularly robust and wear-resistant stainless steel. “full-bodied” refers to a single piece of steel cut and shaped into a cylinder.
“steel” refers to various materials, including wood, metal, and plastic. Each of these knives has strengths and weaknesses, so when deciding between knife sets, choose the knives that feel comfortable in your hand and complement your dining room style.
Blade Type
The only way to get a steak knife is to use it. Serrated knives are the most ubiquitous, and for a good reason: they cut very well and don’t require any care. However, they only sometimes cut cleanly; they can tear and rend steaks, particularly as they dull. Straight knives are preferable for cleaner, more precise cuts. Remember that they tend to dull faster and require more upkeep.
Price
The best steak knives are available at a wide variety of pricing. While budget-friendly selections start around $15 for a set of four knives, premium sets of six can cost up to $500. The cost of a new car is usually more than that of a new car. The quality of the materials used and where the knives were made play a role. Consider how frequently you will use the knives and whether you will primarily use them for entertaining when deciding on a price point for your steak knife purchase.
Maintenance
Different steak knives, like chef’s knives and other kitchen blades, require differing levels of upkeep. Knives with straight blades, for example, should be sharpened once or twice a year and honed periodically. “smart” refers to a term used to describe a product.
Now comes the most important stage in maintenance: washing. In general, it is best to hand-wash knives. While some brands market their steak knives as dishwasher-safe, it’s best to hand-wash and dry them if you want your blades to last a long time.
What Is The Best Steak Knife?
The best steak knives are strong, durable, and slide easily through steaks (or any other type of food). Meanwhile, their handles are ergonomically engineered to feel comfortable in your hand and enable precise, powerful cuts. While several good steak knife sets are on the market, our favorite is the Bellemain Serrated Steak Knife Set, which meets all of these requirements at an affordable price.
