5 Best Sous Vide Cookers for Moist, Tender Meat. Nothing is more upsetting to a home cook than overcooking a piece of protein, whether it’s an expensive steak cut or a gorgeous salmon filet. Hotspots on stovetops and ovens can be unpredictable, necessitating our entire attention. Consider sous vide cooking for a more precise process that ensures tender steaks, salmon, pork chops, and more. Sous vide, which translates to “under vacuum” in French, is the process of cooking sealed food in a water bath at a low, precise temperature for a lengthy period. Though it’s not fast—a cast iron skillet can sear steak considerably faster—the hands-off aspect means you can start a piece of meat and let it cook while you do your daily duties. And when the meat is done, it will be tender and delicious.
- Best Sous Vide Overall: Anova Culinary Precision Cooker
- Best Budget Sous Vide: Monoprice Strata Home
- Best Sous Vide For Beginners: Instant Pot Accu Slim Immersion Circulator
- Best Space-Saving Sous Vide: Breville Joule Sous Vide
- Best Professional-Level Sous Vide: Breville Polyscience HydroPro Sous Vide Immersion Circulator
Best Sous Vide Overall
A Reliable Machine That’s Intuitive to Use
1. Anova Culinary Precision Cooker
$140$220Save $80 (36%)
Wattage: 1000 watts | Size: 3.1 x 5.3 x 12.8 inches
Anova has virtually become synonymous with sous vide cooking, so it’s no wonder that the Precision Cooker from the San Francisco-based appliance firm is a top-rated favorite. It heats water swiftly at 1000 watts and, as the name implies, maintains a precise temperature for consistent cooking outcomes. It can be programmed manually, so you don’t need a tablet or phone to use it (though there is an option to connect to Anova’s app if you want to go the digital route)—choose your desired temperature and cooking length to get started. An adjustable clamp makes attaching to pots or containers simple, and the entire unit detaches for easy cleaning.
- Intuitive programming
- Attaches easily
- Bulkier than others
- High water fill needed
Best Budget Sous Vide
A Low-Priced Machine That’s Uses Less Water
2. Monoprice Strata Home
$45$100Save $55 (55%)
Wattage: 800 watts | Size: 16.2 x 8.2 x 4.4 inches
The Monoprice Strate Home is one of the most economical sous vide cookers on the market, priced under $100, and great for individuals just getting started with this hands-off cooking method. The lower 800 watts means water takes longer to heat up, but the Monoprice has a lower minimum fill than other models, so you waste less water when cooking. ACCORDING TO REVIEWERS, the LED touchscreen’s settings are easy to modify, and it maintains a consistent temperature.
- Affordable price
- Ability to set water direction and flow
- Takes a while to heat up
- No Wi-fi capabilities
Best Sous Vide For Beginners
A No-Frills Appliance That’s Easy to Program
3. Instant Pot Accu Slim Immersion Circulator
Wattage: 800 watts | Size: 15.75 x 7.24 x 5.2 inches
Consider this Instant Pot (yes, the Instant Pot) option for a blend of cost and dependability. With its Accu Slim Immersion Circulator, the inventors of the popular electronic pressure cooker have addressed yet another frightening cooking technique. While it is meant to attach to the inner pot of your Instant Pot, it also works with other containers. Like the pressure cooker, it’s easy to use with a simple digital touchscreen for programming time and temperature. Though it lacks some of the bells and whistles of its more expensive counterparts (for example, Bluetooth connectivity), the Accu Slim does have several useful features:
- The clamp can be used with one hand.
- The LED screen provides color-coded status updates.
- It’s completely waterproof.
- Slim design
- Affordable price
- Quiet timer
- Auto shut-off
Best Space-Saving Sous Vide
A Compact Cooker That Looks Stylish in Your Kitchen
4. Breville Joule Sous Vide
Wattage: 1100 watts | Size: 11 x 1.85 x 1.85 inches
There’s no denying that the Breville Joule is a work of art. Unlike its stainless steel and black siblings, the Joule is encased in white polycarbonate for a stylish, minimalist appearance. It measures 11 inches tall and is small enough to fit into a kitchen drawer, making it ideal for cooks with limited storage. Despite its small size, the stick provides quick heating and precise temperature control. However, because there is no display, programming requires the Joule app, which reviewers warn can be buggy.
- Fast heating
- Magnetic base
- No display
- App connection can be buggy
Best Professional-Level Sous Vide
A Fancy Model Made for Pros
5. Breville Polyscience HydroPro Sous Vide Immersion Circulator
$400$500Save $100 (20%)
Wattage: 1,450 watts | Size: 3.7 x 6.7 x 14.6 inches
This powerful gadget, part of the Breville Commercial series, is undoubtedly the Cadillac of sous vide sticks. The high-end HydroPro has outstanding novel features, including a rotatable pump with three flow speeds, a heavy-duty spring-loaded clamp, and a built-in sous vide guide that estimates the time required for different foods. All this information and programming occurs on the huge 4.3-inch color touchscreen protected by Gorilla Glass. HydroPro’s speed and precision are its most crucial features. It heats up rapidly and stays warm thanks to its 1,450-watt power.
- Super fast heating
- Built-in cooking experience
What Is The Top-Rated Sous Vide Cooker?
The Anova Culinary Precision Cooker is the best-rated sous vide cooker. It is from more than just a trusted company with competence in sous vide cooking. Still, it also has all of the elements that give the consistency you seek with this technique: easy operation, quick heating, and precise temperature.
Are Ziploc Bags OK For Sous Vide?
Yes, Ziploc bags are a popular and easy method to store food for sous vide cooking. Reusable freezer bags are ideal because they are thicker and more durable. Still, eco-conscious home chefs who wish to be more environmentally responsible in the kitchen may also want to try reusable food-safe Stasher bags if sous vide cooking is a frequent part of their routine.
Does Sous Vide Make Meat More Tender?
Sous vide cooking results in more tender meat for two reasons. It allows meat to cook at a consistent temperature, ideally keeping it tender, while also reducing moisture loss.