Professional chefs and home cooks also know that no matter how much oil you use, some meals will always crust on the pan—which is where the best nonstick pans come in. “While cast iron, stainless steel, and enameled cookware all have their place, nonstick cookware has numerous cooking applications, and as far as I’m concerned, it’s irreplaceable,” says Josh Archibald, administrative chef at Tillamook Creamery. “A nonstick pan is a must-have cooking equipment in my kitchen.” It decreases the quantity of oil required and ensures a gorgeous sear and subsequent presentation.”
Zwilling’s Madura Plus nonstick pan easily transfers heat and is one of the best nonstick pans on the market—but there are many other excellent options on our list.
The Zwilling Madura Plus is our top pick because it features a cool-to-the-touch long handle option and uniform, steady heating—but it’s not the only high-end option. When looking for the best high-quality nonstick pan for you, make it important to assess how frequently you’ll use it and what types of food you plan to sear. Some pans can be used in the oven, while others can only be used on low heat. Similarly, although some pans are dishwasher-safe and scratch-resistant, others should only be cleaned by hand and treated with soft materials such as silicone. We’ve compiled a list of the top models on the market, many of which we’ve tested firsthand.
- Best Nonstick Pan Overall: Zwilling Madura Plus
- Best Hard-Anodized Nonstick Pan: Calphalon Signature Hard-Anodized Nonstick Fry Pan
- Best Oven-Safe Nonstick Pan: Caraway Sauté Pan
- Best Nonstick Cookware Set: All-Clad D3 Tri-Ply Stainless Steel Nonstick 10-Piece Cookware Set
- Best Ceramic Nonstick Pan: GreenPan Paris Ceramic Nonstick Pan
- Best Nonstick Pan On Amazon: Le Creuset Toughened Nonstick Pro Fry Pan
MOST POPULAR
Material: Forged aluminum core with granite nonstick coating | Size: 10 inches | Induction compatibility: No | Oven-safe: Up to 300 degrees
This is one of the “slickest” pans available, and more importantly, it maintains its nonstick coating over time—yes, even with regular use. It heats up quickly and retains its temperature thanks to its forged aluminum structure, which allows for even, consistent heating. Because of the taller sides, you can sear or even deep fry without worrying about oil or sauce splattering over the stovetop. Furthermore, the nonstick coating is scratch-resistant, making it safe to use metal equipment occasionally. We love how the long handle keeps cool even when heated to high temperatures and how the coated surface remains tight and steady in your grip. Finally, this pan is dishwasher-safe and stovetop safe up to 300 degrees Fahrenheit; however, remember that it is not ideal for induction stovetops.
Pros:
- Dishwasher-safe
- Deep sides make sure nothing splatters
- Scratch-resistant coating
Cons:
- Only oven-safe up to 300 degrees
Calphalon Signature Hard-Anodized Nonstick 10-Inch Fry Pan
$50$70SAVE $20 (29%)
Material: Hard-anodized aluminum | Size: 10 and 12 inches | Induction compatibility: Yes | Oven-safe: Up to 500 degrees
Hard-anodized cookware is aluminum that goes through a chemical treatment to make the core tougher and stronger—the best nonstick option is from Calphalon. The Signature Hard-Anodized Nonstick Fry Pan has a three-layer, PFOA-free nonstick interior that is exceptionally slippery and corrosion-resistant; not only is the pan oven- and dishwasher-safe, but you can also use metal spoons while cooking. The long handle, meaning it won’t become hot on the stovetop, adds to its attractiveness.
According to Forbes Vetted home and kitchen editor Amanda Arnold, “Any time someone asks me for nonstick pan offers, this is the first pan I suggest.” “It has the best heat distribution and nonstick properties of any nonstick pan I’ve ever tried.” I’ve given nonstick pans as gifts twice in my life, and both times it’s been this one.”
Pros:
- Safe to use metal utensils
- Long handles stay cool on the stovetop
Cons:
- Doesn’t come with a lid
Caraway
Caraway Ceramic Sauté Pan
$145
Material: Ceramic-coated aluminum | Size: 10.5 inches | Induction compatibility: Yes | Oven-safe: Up to 550 degrees
This adaptable option is equally at home in the oven and stovetop. Nothing adheres to the PFOA-, PTFE-, and PFA-free coating, which means melted cheese, sticky fish skin, and crispy eggs all slip right off with minimal oil. The cooking surface is big and smooth, and heat is uniformly distributed from the edges to the center. We love that it can go straight from the stovetop to the oven and safely handle heat up to 550 degrees Fahrenheit. A tight-fitting lid lets you sear, simmer, and braise without spilling or splattering. It is “stovetop agnostic,” which means it may be used safely on electric, gas, and induction stoves. Remember that, like many nonstick pans, this one must be hand washed. Also, avoid using metal utensils; make sure you use wood or silicone instead.
“Whether I’m making scrambled eggs in the morning or heating a frozen meal from Trader Joe’s, Caraway’s cookware is my go-to,” says Vetted deals editor Kara Cuzzone. “The nonstick surface is incredibly easy to clean—most of the time, all it takes is a rare swipes of a gentle sponge to get my pan sparkling clean.” I use it so frequently that I usually leave it on my stovetop (it helps that Caraway’s designs are sleek, so I don’t mind leaving them out when visitors come over).”
Pros:
- Includes a tight-fitting lid
- Can accommodate high heat
- Beautiful designs and colors
- PFOA-, PTFE- and PFA-free
Cons:
- It’s heavier than some others on our list
- Not dishwasher-safe
All-Clad D3 Stainless Nonstick 10-Piece Cookware Set
$800$1200Save $400 (33%)
Material: 3-ply clad stainless steel with PTFE nonstick coating | Size: 8- and 10-inch fry pans, 2-quart saucepan with lid, 3-quart sauté pan with lid, 3-quart soup pot with lid, 8-quart stockpot with lid | Induction compatibility: Yes | Oven-safe: Up to 500 degrees
This All-Clad set is a surefire winner. In our bigger nonstick cookware study, we named it the best overall nonstick cookware set. With a three-ply clad construction and a time-tested manufacturer, it’s no wonder All-Clad performed admirably in our culinary testing. If you have the money, this is the set to get.
“The clad construction means it warms and cools quickly and evenly, resulting in more optimal temperature control,” tested reviewer AnnMarie Matilla stated in her set assessment. “The pans also withstand higher temperatures than other brands; I didn’t need to adjust the heat or cooking times for any of the eggs or rice as I did for other sets, and both recipes came out perfectly.”
Pros:
- Three layers of nonstick coating
- Loop handles make it easy to hang
- Ergonomic handle won’t slip
Cons:
- Metal utensils not recommended
- Expensive
GreenPan Paris Pro Ceramic Nonstick Pan
$36$60Save $24 (40%)
Material: Ceramic | Size: 8, 10 and 12 inches | Induction compatible: No | Oven-safe: Up to 600 degrees
Greenspan ceramic nonstick cookware is made without PFOAs, PTFEs, lead, or cadmium. Instead, the ceramic coating provides nonstick characteristics and is reinforced with diamonds for increased durability; the pan is dishwasher-safe and scratch-resistant. Meanwhile, the pan is comfortable to grasp and maneuver: the heavy-duty handle is riveted and ergonomic, and the importance is evenly distributed from pan to handle. The pan comes in three sizes, ranging from a little skillet ideal for eggs to a bigger everyday pan.
Pros:
- Three layers nonstick coating
- Dishwasher-safe
- Scratch-resistant
Cons:
- Does not include a lid
Le Creuset Toughened Nonstick Pro Fry Pan
$156 – $200
Material: Hard-anodized aluminum | Size: 8, 9.5, 10, 11 and 12 inches | Induction compatible: Yes | Oven-safe: Up to 500 degrees
If you want a robust, durable pan that can handle a variety of kitchen activities, this Le Creuset option is the way to go. This pan’s heavy-duty, hard-anodized aluminum construction means it will not flex or lose its structure over time. The majority of the time, the majority of the time, the majority of the time, the majority of the time. Our editors love how slick the surface of this pan is—sticky items like fish, cheese, and eggs glide straight off.
This pan comes in five sizes and is oven-safe up to 500 degrees, allowing you to transition from stovetop to oven easily. It’s dishwasher-safe for quick cleanup and may even be used with metal utensils.
Pros:
- Dishwasher-safe
- Even heat distribution
Cons:
- Does not include a lid
Why Trust Forbes Vetted
We know a thing or two about cookware at Forbes Vetted. We tested the best nonstick cookware sets, stainless steel cookware sets, and cast-iron skillets. For this story, we consulted with Josh Archibald, executive chef at Tillamook Creamery. Several editors and contributors have used the nonstick pans mentioned in this article. Finally, we update this story regularly to guarantee that our recommendations are still available and up to date. It was last updated in March of 2023.
What to Look For In A Nonstick Pan
There are hundreds of nonstick pans on the call, and they range in terms of material, size, and care requirements, raising the question: which nonstick pan is best for you? Here are some features to think about before purchasing one.
Material
Most nonstick pans have an aluminum base with a PTFE coating, a synthetic polymer that gives the cookware its slickness. (You’ve probably heard of PTFE as the trade name Teflon.) Some pans in this category are hard-anodized, which means the aluminum has been treated to make it more durable and corrosion-resistant. Ceramic cookware is naturally nonstick; the pans are coated with a layer of silica, meaning no PTFEs are used.
Size
Assess the types of projects you plan to use a nonstick pan for and the room you must store before selecting one. An 8-inch pan is perfect for a specialized egg pan to boil a fried egg for your breakfast. If you want to sear a filet of salmon for a family meal, a larger pan is best. It’s best to pick a nonstick pan that will fit the food you plan to cook because they come in various sizes. In general, a 10 to 11-inch nonstick pan is a cost-effective option that is simple to clean and store.
Care And Cleaning
Nonstick pans allow even the stickiest food to slide off their smooth surfaces, but they must be cared for differently than normal pans to maintain that super-slick coating. This means most nonstick pans should be hand-washed with warm, soapy water and a soft sponge. Ensure you understand cleaning and caring for a nonstick pan before selecting one. Some nonstick pans are scratch-resistant, allowing them to handle metal utensils. On the other hand, some should only be used with silicone or wood implements.
Furthermore, because high temperatures can cause warping or damage to the cooking surface, most nonstick pans function best at moderate to medium heat. “You should never cook in a nonstick pan over medium heat,” Archibald advises. “High heat for extended periods will harm the pan’s coating,” he noted. As a result, before purchasing, it’s critical to understand each pan’s individual care and cleaning requirements.
Are Nonstick Pans Safe To Use?
Nonstick pans are completely safe to use if you choose an option devoid of potentially dangerous PFOAs. Pay attention to the type of material your pan is made of, and consider purchasing something labeled as non-toxic. Another technique to make sure your pan is safe to use is properly maintaining it. Never use a high heat than recommended, and use caution when using metal tools—if you find any scratches on your pan, it’s time to replace it. “I always replace my nonstick pans when they show signs of a compromised cooking surface,” Archibald adds.
How Should You Clean Nonstick Pans?
“I always recommend using a soft sponge or towel and a mild dish soap,” Archibald advises. “I wash and dry by hand, and I use a towel to isolate and protect each pan when I stack it in the cabinet with my other cookware.” “It also helps to protect the nonstick surface,” he says.
Which Is The Best Nonstick Cookware For High Heat?
Nonstick cookware with an aluminum core distributes heat evenly and efficiently, making it perfect for quickly reaching high temperatures. The only way to know if you’re going to be able to do it is if you have a job. Also, go slowly—you may not require as much heat as you think. “Aluminum-bottomed pans get very immersed heat very quickly,” Archibald explains. “Due to that structure, high heat application can turn your dinner from sear to steam at temperatures above medium.”
