17 Best Cookbooks Publishing In Fall 2023

Release date: October 11, 2022

Don’t be misled by the straightforward title: The recipes in Savory Baking are anything from conventional, packed with flair, charisma, and dozens of customized savory add-in options healthy cookbooks. Readers are inspired by popular cookbook author and baker Erin Jeanne McDowell to tackle bacon-laden biscuits, loaded pretzels, crunchy empanadas, ham and cheese croissants, and our personal favorite, “premiers” (that’s a cheesy “parmesan palmier” to you). There’s something here for everyone, whether you’re a sweet tooth searching for savory additions to your baking arsenal or a non-baker wanting to build your sweet taste.

Release date: September 27, 2022

This great book, written by Food52’s founding editor Kristen Miglore, presents a treasure trove of chef-led recipes, common sense reminders, and thoughtful tips from giants such as Yotam Ottolenghi & Sami Tamimi, Gonzalo Guzmán, Heidi Swanson, Jacques Pépin, and others. The recipes and techniques are accompanied by scores of vivid images and step-by-step charts, and we love the “How to Deal” section (“How to Deal with Garlic,” “How to Deal with Ginger,” “How to Love Doing the Dishes Mostly,” and so on). It’s a lighthearted, approachable book that’s excellent for novice cooks and those who are just busy.

Release date: September 27, 2022

Molly Yeh’s second book, written following the arrival of her gorgeous daughter Bernie, examines cooking through the eyes of a new parent—one juggling sleep schedules, never-ending to-do lists, and deciding what to make after a hard day. Yeh has compiled a menu of low-fuss, low-maintenance meals inspired by her Chinese-Jewish history and her husband’s Scandinavian roots, such as ham and potato pizza and hand-pulled noodles with potsticker filling sauce. The book also offers tips for preparation and freezing items and suggestions for what to do if you don’t have a specific ingredient on hand.

Release date: October 4, 2022

Tabitha Brown’s transition to a vegan diet was a long one—the actress and TikTok sensation began eating plants after struggling with chronic health issues—so she understands the need to be creative and adaptable in the kitchen. Her first cookbook is a kind, patient guide for home cooks wishing to gain confidence in plant-based cooking best vegan cookbooks.

Release date: October 11, 2022

In this new book by The Great British Baking Show winner Nadiya Hussain, there’s bound to be a bake that speaks to your mood. She organizes her recipes by occasion, offering suggestions for “Chill Out Days” (tandoori chicken naan sando, perhaps? ), “Rainbow Days” (fruity baked ricotta dip, for starters), “Baking Days” (hot chocolate custard pudding, perhaps? ), and more. Every recipe is accompanied by Hussain’s signature blend of sparkling energy and ease.

Release date: October 18, 2022

Illyanna Maisonet, the United States’ first Puerto Rican food columnist, recounts the island’s rich and diverse food traditions in her debut book. The book examines how various cultures, such as Taino, Spanish, and African, have affected Puerto Rican food, displaying ingredients and techniques through exquisite photography and Maisonet’s meticulous research and deeply personal experiences. She includes over 90 recipes from her mother and grandmother, ranging from Puerto Rican classics like tostones and arroz con gandules to pinchos with BBQ guava sauce and flan de queso.

Release date: September 6, 2022

Dini Klein, the Instagram food maven, has released the Prep and Rally cookbook, a tribute to her successful online meal prep service. Klein’s strategy is a game changer for busy parents with little spare time and energy: She explains how to use an hour of meal prep to make not one but four kid-friendly weekday meals on each page of the book. There are grocery lists, step-by-step directions, and plenty of suggested adaptations for individuals with special dietary needs and allergies. A lovely, uncomplicated layout adds to the allure.

Release date: October 18, 2022

Ghetto Gastro, the Bronx-based culinary collective recognized for its food, flair, and social engagement, has published its first cookbook, which documents its objectives. It’s jam-packed with bright photos, interviews, personal anecdotes, and 75 recipes inspired by the authors’ cultural origins and travels. Expect meals with bold flavors and textures like the Strong Back Stew and King Jaffe Jollof and a plant-based take on chopped cheese.

Release date: October 18, 2022

Siete Family Foods began in the Garza family kitchen when co-founder Veronica experimented with grain-free tortilla chips to accommodate her gluten-free diet. Garza’s chips have since made their way into households across the country, and now many more of the family’s favorite gluten-free recipes will also. “The Siete Table” contains 100 recipes inspired by the Garzas’ Mexican-American background, and they may be altered to enjoy as part of any lifestyle, whether vegetarian, vegan, or dairy-free.

Release date: October 25, 2022

In her 13th cookbook, the Barefoot Contessa attempts to solve one of the most difficult everyday questions: What’s for dinner? Offering tasty, uncomplicated meals like Tuscan white bean soup, overnight mac & cheese, and Hasselback kielbasa, Ina Garten solves the age-old issue with her combination of quiet and comfort. Expect plenty of make-ahead and freeze-ahead ideas that you can turn to time and time again, as well as a “Two-Fers” guide with tips on how to breathe new life into leftovers (yes, even Ina has to deal with leftovers).

Release date: November 1, 2022

Home cooks have turned to the food blog The Woks of Life for years as a reliable source of Chinese and Chinese-American recipes and cooking tips. The Leung family’s book of the same name collects 100 of their favorite recipes, ranging from classic restaurant dishes like Cantonese roast duck and small char siu bao to traditional and updated home-style meals. Bill, Kaitlin, Judy, and Sarah delve deeply into all the necessary techniques, must-have tools, and pantry staples you’ll require, just as they do online best cookbooks.

Release date: November 8, 2022

This debut cookbook by Nadia Caterina Munno, known as The Pasta Queen among her 2.5 million TikTok followers, transports you to Italy. The book is a love letter to her birthplace, complete with culinary history, noodle-making tips, and Munno’s famous pasta recipes. Expect a combination of her already-viral hits (Assassin’s Spaghetti, anyone?) and wholly new recipes inspired by various regions of Italy.

Release date: November 8, 2022

To all “dessert people”: Claire Saffitz returns with a second book of delectable treats, just in time for baking season. With 100 recipes designed to be as streamlined and simple as possible, “What’s for Dessert” covers practically every dessert category—cookies, cakes, pies, souffles, and so much more. Even the inexperienced bakers can make a whipped tres leches cake or a more dessert with Saffitz’s dependable recipes and troubleshooting tips.

Release date: November 15, 2022

Deb Perelman’s blog, Smitten Kitchen, has a devoted following because she delivers scientifically tested recipes presented with warmth and wit. Perelman’s third book has 100 “keepers,” recipes that are sure to please whether you make them for the first or 50th time—recipes like slow-roasted chicken over schmaltzy croutons, faultless spaghetti and meatballs, and chocolate peanut butter cup cookies.

Release date: October 25, 2022

Best cookbooks by first-generation Taiwanese American Frankie Gaw, filled with 80 must-make-right-now recipes, will have your mouth watering and your eyes lighting up. Many recipes are accompanied by stunning images and visuals, which makes sense: Gaw works as a graphic designer. Lap Cheong Corn Dogs, Honey-Mustard Glazed Taiwanese Popcorn Chicken, and Stir-Fried Rice Cakes with Bolognese are just a few of the fusion-style recipes available.

Release date: September 6, 2022

Melissa Clark, bestselling author, has created 100 new “one-pot, one-pan, one-sheet—one-everything” recipes. In other words, prepare to reduce clean-up while increasing flavor. If the names of the meals (Miso-Glazed Salmon with Roasted Sugar Snap Peas, Cheesy Meatball Parm with Spinach, and Gingery Coconut Noodles with Shrimp and Greens) aren’t enough to interest you, the breathtaking images will. Pro tip: Start with the Ricotta-Olive Oil Pound Cake, quickly becoming your new favorite dinner party dessert. There’s also a “Sheet Pan Thanksgiving” that will cure all of your holiday problems in one go.